The science of bakery products / 
edited by  W.P. Edwards. 
 - Cambridge, UK  Royal Society of Chemistry  2007. 
 - xiv, 259 p.  ill.  24 cm. 
<br/><br/>Includes bibliographical references (p. 244) and index. 
<br/><br/><label>ISBN: </label>9780854044863 0854044868 
<br/><br/><label>LCCN: </label>2007-532746 
<br/><br/><label>Nat. Bib. No.: </label>GBA716527  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013683686  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products.
<br/><br/><label>Dewey Class. No.: </label>664.752