TY  - BOOK
AU  - Spanier,A.M.
AU  - Okai,H.
AU  - Tamura,M.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Food flavor and safety: molecular analysis and design 
SN  - 0841226652
AV  - TP248.65.F66 F69 1993
U1  - 664 20
PY  - 1993///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Food
KW  - Biotechnology
KW  - Congresses
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."; Includes bibliographical references and indexes
ER  -