Enzymatic browning and its prevention / 
Chang Y. Lee, editor, John R. Whitaker, editor. 
 - Washington, DC  American Chemical Society  1995. 
 - xii, 338 p.  ill.  24 cm. 
 - ACS symposium series,  600  0097-6156 ; .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841232490 (alk. paper) 
<br/><br/><label>LCCN: </label>95-023301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymatic browning--Congresses.<br/>Polyphenol oxidase--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664/.8