TY  - BOOK
AU  - This,Herve
TI  - Molecular gastronomy: exploring the science of flavor 
SN  - 023113312X (cloth : alk. paper)
U1  - 664/.072 22
PY  - 2006///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Sensory evaluation
KW  - Flavor
KW  - Gastronomy
N1  - Includes bibliographical references (p. 351-360) and index
ER  -