PCR methods in foods / 
edited by John Maurer. 
 - New York, NY  Springer  c2006. 
 - vii, 148 p.  ill.  24 cm. 
 - Food microbiology and food safety series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780387282640 (alk. paper) 0387282645 (alk. paper) 
<br/><br/><label>LCCN: </label>2006-273297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Polymerase chain reaction--Diagnostic use.
<br/><br/><label>Dewey Class. No.: </label>664.001/579