Encyclopedia of food sciences and nutrition /  Fru-I  Volume 5 
editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. 
 - 2nd ed. 
 - Amsterdam ;  New York  Academic Press  c2003. 
 - 2753-3408 p. 5 v.  ill.  28 cm. 
<br/><br/> Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX. 
<br/><br/><label>ISBN: </label>0122270606 
<br/><br/><label>LCCN: </label>2002-114339 
<br/><br/><label>Nat. Bib. No.: </label>GBA3-Z5684 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101164077  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--English.--Encyclopedias<br/>Food--English.--Encyclopedias<br/>Food Technology--English.--Encyclopedias<br/>Aliments--Industrie et commerce--Encyclopédies.<br/>Nutrition--Encyclopédies.<br/>Aliments--Encyclopédies.<br/>Nutrition--Encyclopedias.<br/>Food--Composition--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>664/.003 
<br/><br/><label>National Library of Medicine Call No.: </label>2003 H-017 QU 13  / E558 2003