TY  - BOOK
AU  - Whitaker,John R.
AU  - Voragen,A.G.J.
AU  - Wong,Dominic W.S.
TI  - Handbook of food enzymology
T2  - Food science and technology
SN  - 0824706862 (alk. paper)
U1  - 664/.001/547758 21
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Enzymes
KW  - Food
KW  - Composition
N1  - Includes index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
ER  -