TY  - BOOK
AU  - StAngelo,Allen J.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Lipid oxidation in food
SN  - 0841224617
U1  - 664/.028 20
PY  - 1992///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Lipids
KW  - Oxidation
KW  - Congresses
KW  - Food spoilage
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."; Includes bibliographical references and indexes
ER  -