Functional foods :  biochemical & processing aspects / 
edited by G. Mazza. 
 - Boca Raton  CRC Press  2002 
 - 2 v. 409 p.  ill.  24 cm. 
 - Functional foods & nutraceuticals series .
<br/><br/> Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.  Vol. 2 published: Boca Raton : CRC Press, 2002. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769027 (v. 2 : alk. paper) 
<br/><br/><label>LCCN: </label>98-085171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>výživa.<br/>Natural foods.<br/>Pharmacognosy.<br/>Food industry and trade.<br/>Herbs--Therapeutic use.
<br/><br/><label>Dewey Class. No.: </label>612.3/9