Nutrition in the prevention and treatment of disease / 
edited by Ann M. Coulston, Carol J. Boushey. 
 - 2nd ed. 
 - Amsterdam ;  Boston  Academic Press  2008. 
 - xxi, 890 p. [7] p. of plates  ill.  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123741189 (alk. paper) 
<br/><br/><label>LCCN: </label>2007-043040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics.<br/>Nutrition.<br/>Diet in disease.<br/>Diet Therapy.<br/>Diet Therapy--methods.<br/>Nutrition Disorders--diet therapy.<br/>Nutrition Disorders--epidemiology.<br/>Nutrition Disorders--prevention & control.<br/>Nutritional Support.
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400  / N97534 2008