TY  - BOOK
AU  - Forsythe,Stephen J.
TI  - The microbiology of safe food
SN  - 9781405140058 (pbk. : alk. paper)
U1  - 664.001/579 22
PY  - 2010///
CY  - Chichester, West Sussex, U.K., Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Microbiology
KW  - Food microbiology
KW  - Food Poisoning
KW  - microbiology
KW  - Legislation, Food
KW  - Risk Assessment
KW  - Safety management
N1  - Includes bibliographical references and index; Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities
ER  -