Forsythe, Stephen J. <br/><br/>
The microbiology of safe food 
Stephen J. Forsythe. 
 - 2nd ed. 
 - Chichester, West Sussex, U.K.  Ames, Iowa  Blackwell Pub.  2010. 
 - xvii, 476 p.  ill.  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities. 
<br/><br/><label>ISBN: </label>9781405140058 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2009-037331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food microbiology.<br/>Food Poisoning--microbiology.<br/>Legislation, Food.<br/>Risk Assessment.<br/>Safety management.
<br/><br/><label>Dewey Class. No.: </label>664.001/579