Food and packaging interactions II / 
Sara J. Risch, editor, Joseph H. Hotchkiss, editor. 
 - Washington, DC  American Chemical Society  1991. 
 - xv, 262 p.  ill.  23 cm. 
 - ACS symposium series ;  473 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990." 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841221227 
<br/><br/><label>LCCN: </label>91-031831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Congresses.<br/>Food--Analysis--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664/.092