TY  - BOOK
AU  - Finley,John W.
AU  - Robinson,Susan F.
AU  - Armstrong,David J.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Food safety assessment
SN  - 0841221987 (alk. paper)
U1  - 363.19/26 20
PY  - 1992///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Food adulteration and inspection
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."; Includes bibliographical references and indexes
ER  -