Food safety assessment / 
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor. 
 - Washington, D.C.  American Chemical Society  1992. 
 - ix, 478 p.  ill.  24 cm. 
 - ACS symposium series,  484  0097-6156 ; .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990." 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841221987 (alk. paper) 
<br/><br/><label>LCCN: </label>91-045099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>363.19/26