Biotechnology of amylodextrin oligosaccharides /
Robert B. Friedman, editor.
- Washington DC : American Chemical Society 1991.
- x, 341 p. ill. 24 cm.
- ACS symposium series ; 458 .
"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."