Biotechnology in functional foods and nutraceuticals / 
edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. 
 - Boca Raton  CRC Press  2010. 
 - xviii, 573 p.  ill.  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420087116 (hardcover : alk. paper) 1420087118 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2010-005444 
<br/><br/><label>Nat. Bib. No.: </label>GBB002272  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101525124  DNLM 015455533  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Functional foods.<br/>Dietary Supplements.<br/>Functional food<br/>Biotechnology--methods.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / B638 2010 
<br/><br/><label>Dewey Class. No.: </label>664 
<br/><br/><label>National Agricultural Library Call No.: </label>TP248.65.F66  / B638 2010 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145.5  / B6158 2010